PDF Ebook Payard Cookies, by Anne E. McBride

PDF Ebook Payard Cookies, by Anne E. McBride

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Payard Cookies, by Anne E. McBride

PDF Ebook Payard Cookies, by Anne E. McBride

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Review

“Leave it to François Payard to create the ultimate indulgent global cookie cookbook! These pages are packed with the best cookies and explained in such a loving and approachable way!” –Johnny Iuzzini   “Sometimes all you need is a cookie. It’s two bites of satisfaction. What a wonderful look at the different shapes and flavors of something we all love—the simple, but irreplaceable, cookie.” –Dominique Ansel   “Pastry lovers everywhere will be able to bring François’ delicious cookies to their very own kitchens! From holiday cookies to linzers and macarons, there’s something for everyone in this book.” –Laurent Tourondel

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About the Author

FRANÇOIS PAYARD is the owner of FP Patisserie and François Payard Bakery in New York, and a former pastry chef at some of the world’s finest restaurants, including Le Bernardin and Daniel, also in New York City.

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Product details

Hardcover: 272 pages

Publisher: Houghton Mifflin Harcourt (November 3, 2015)

Language: English

ISBN-10: 0544512987

ISBN-13: 978-0544512986

Product Dimensions:

8 x 1 x 9 inches

Shipping Weight: 2.9 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

35 customer reviews

Amazon Best Sellers Rank:

#468,285 in Books (See Top 100 in Books)

I've made three recipes so far from the book. Two turned out okay. The Biscotti with Anise Seeds was a major fail, and, considering the cost of two cups of almonds and two cups of hazelnuts, therefor the two stars. I followed the recipe EXACTLY. I weighed each of the ingredients with a high-quality scale and double-checked that I was weighing in grams, not ounces. The resulting dough was liquid. I triple-checked the steps I'd taken, and I hadn't missed anything. I couldn't shape it into logs--I had to pour it onto the cookie sheets. Supremely disappointed.

I have made several of the recipes, all of which have turned out to be exceptionally delicious, in line with what I would get at a high-end bakery. These include: papa's financiers (which I am eating as I type this review), coconut star cookies (I have more dough resting in the fridge, they're that good), raspberry diamantes, and mini cannelés (not my favorite, but still unusual and good). I like these recipes because they call for simple, common ingredients and don't require overly complicated steps. I also like the way the book is organized by cookie type. I don't think you can ask for much better than this book if you're interested in French cookies.The only thing that really bugged me about this book were the useless pictures which are so blurry that you can barely make out how the cookies are supposed to look like. One of the pictures featured 4 different cookie types in which only one of the cookies could actually be seen (and even that part of the image was still blurry)--at the edge of the picture, the blurriness was so extreme that they could have just as well have put a piece of poop in place of the cookie. Easily 60% or more of each picture is extremely blurry--unacceptable. The book would be better off without the pictures.

I bought Payard Cookies with a grain of salt -- after all, this was the last name in desserts, and usually those guys do not share their secrets. I thought either it would bomb or it would be too technical and I would have to send it back.I'm shocked really. The cookies are fairly easy to make and the feedback has been great too. I have made almond-vanilla financiers, coconut financiers, almond chocolate chip balls, and almond crescents. (I have a lot of almond flour around.) The coconut financiers and the almond crescents got great feedback at work. Today I brought in the chocolate chip balls and the almond vanilla financiers.Responses from people: "The cookies are amazing." And, "Those cookies you brought in? They were just heavenly..."They are right, the cookies are amazing. I will be bringing some to my family when I go up on Christmas Eve. Thank you, M. Payard. You over-delivered. This book's a keeper.

This book is fantastic! Recipes are well written and have many valuable tips. This book has the best tips on preparation and making of macarons I have ever seen, and I've looked at many. I plan to bake my way through this book and look for the shop in Nice this fall.

Wonderful cook book! I bought one for my best friend for Christmas. Great quality and delicious recipes! She absolutely loved it, and has made some really interesting and unique cookies from it!

French and some Italian cookies that feel like they have stood the test of time. Clean classical recipes I can't wait to try. Well done.

much bad

Great cookie cookbook

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Payard Cookies, by Anne E. McBride PDF

Payard Cookies, by Anne E. McBride PDF

Payard Cookies, by Anne E. McBride PDF

Payard Cookies, by Anne E. McBride PDF

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Free Ebook Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone!

Free Ebook Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone!

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Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone!

Free Ebook Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone!

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About the Author

Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.

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Product details

Series: Fix-It and Enjoy-It!

Plastic Comb: 284 pages

Publisher: Good Books (August 1, 2007)

Language: English

ISBN-10: 1561485802

ISBN-13: 978-1561485802

Product Dimensions:

7 x 0.8 x 9 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

82 customer reviews

Amazon Best Sellers Rank:

#731,375 in Books (See Top 100 in Books)

I am a newly diagnosed diabetic so I was more than a little afraid about what I was going to be eating. I thought that flavoring food meant throwing a lot of salt in it. This recipe book has been a god send to me. I have been cooking out of it for 3 weeks now, making one meal a day from it at least, and have loved everything. The meals are so flavorful.One thing that I don't like about this book is that there are no pictures of what the finished product should look like. I didn't take a star out of that though since the recipes are so amazingly easy to follow. Not to mention that they are simple recipes that even a novice cook can easily pick up. Believe me, I am a novice cook!Another important thing in these days is budget. So many of these cookbooks want you to go out and buy exotic things. This isn't the case with this book. My grocery bill has actually gone down. I just sit down and decide what I am going to have for dinner eat night for two weeks and then write down everything I'm going to need. A good number of times the recipe calls for things that I have on hand anyway. And sometimes the recipes even call for a lot of the same ingredients.I'm rather shocked that anyone has been disappointed with this book so far. With the nutritional facts and portion sizes broken down for me already, I don't fear what I am eating so much. For someone newly diagnosed with diabetes, eating is a scary thing. This has really helped me to learn all about portions and how to really ENJOY the food I am putting into my mouth.

I've found this cookbook to have lots of delicious recipes that help me maintain my bloodsugars at a proper level and please my choosy tastebuds too. I'm not too interested in labor-intensive recipes so I have found many choices within these pages that I can put together easily and still find wonderfully tasty. I am also one of those rare diabetics that doesn't tolerate some artificial sweeteners well, and this book has given me lots of recipe choices that don't involve artificial sweeteners, another big plus for me. But one of the biggest plus points of this cookbook is the number of recipes in lots of catagories so each cook has multiple choices to try. It is easy for me to recommend this book to any diabetic or to anyone who wants to eat a healthier diet. Enjoy!

I was recently diagnosed with Type II diabetes. Recently, the powers that be have changed the view on how to eat. I have found lots of books, but was finding that the nutrition information was way behind the times. I had seen a recipe from the Fix-It and Forget-It Diabetic book on a blog and it was wonderful. I had to have the book. I thought I was ordering that book, the Fix-it and Enjoy-it Diabetic Cookbook is what arrived. It was my mistake, but WOW am I glad I made that mistake. I just LOVE this book and already have picked out a list of recipes to try and thankfully all are with in my new diet restrictions. I have since ordered the one for the slow cooker as well.

This is a fabulous cookbook! Since being diagnosed with diabetes this is one of the books that disprove my fear that I would never get to eat anything tasty again. I have found quite a few favorites in this one. Two are the Scrumptious White Chili and the Teriyaki Burgers. I make these on a regular basis. This author knows what she is doing with these recipes. I have another of her books too, and it has the best banana bread recipe for diabetics!!! I have gotten some diabetic cookbooks that I never used so much as one recipe. This is the exception. You will love it.

Looking at the recipes, i'm not sure how a lot of them fit for diabetics...tons of salt, sugar, carbs....

Lots of great, SIMPLE recipes and a fantastic dessert section. I'm not so much about recipes for things like "standing rib roast"; I'm more the five-ingredients-or-less kinda gal. These recipes suit me just fine - not too labor intensive but appealing to everyone in the family. Warning: There are not pictures. I sorta miss the lovely glossy pictures of finished dishes but not having them leaves more room for recipes. Since my finished dishes seldom look like the pictures, not having them is no problem. I mention it because I know a lot of people want to see pictures.

A useful addition to a cookbook collection for those folks needing to watch their carb intake and still wanting to enjoy good food. This book has a nice sampling of recipes for all meals and a broad assortment of dishes, mostly simple fare, with nutritional values attached.

If you think diabetic friendly recipes can't be tasty you should try some of these! Plus, the ingredients are foods/seasonings you have in your pantry anyway...not a lot of 'hard to find' ingredients. Great tips for a healthier "diabetic" lifestyle as well! Great book in my opinion.

Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone! PDF
Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone! EPub
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Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone! PDF

Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone! PDF

Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone! PDF

Fix-It and Enjoy-It Diabetic: Stove-Top And Oven Recipes-For Everyone! PDF

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